Favorite Salad-Caesar

Name: Favorite Salad-Caesar
Ingredients: romaine (use only this); 4 Tbsp. olive oil; 2 cloves fresh garlic, crushed in the olive oil; 1 tin anchovies; 1/2 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 2 coddled eggs; juice from 1 lemon; toasted croutons; Parmesan cheese

10 ingredients

7 steps

Ingredients

romaine (use only this)
4 Tbsp. olive oil
2 cloves fresh garlic, crushed in the olive oil
1 tin anchovies
1/2 tsp. prepared mustard
1 tsp. Worcestershire sauce
2 coddled eggs
juice from 1 lemon
toasted croutons
Parmesan cheese

Directions

1

In a very large wooden salad bowl, pour olive oil.
2

Crush cloves of fresh garlic with back of spoon in the olive oil.
3

Mash anchovies with the garlic and oil, prepared mustard and Worcestershire sauce.
4

Break coddled eggs (boil water; turn off and then set eggs in it for 1 minute.) into mixture in bowl and beat with whisk.
5

Add juice from lemon and beat again.
6

When ready to serve, throw in the romaine.
7

Sprinkle toasted croutons and Parmesan cheese over the lettuce and toss well.