Favorite Topped Devil Eggs

7 ingredients
7 steps

Ingredients

  • 12 hard-cooked eggs
  • 4 oz. PHILADELPHIA Neufchatel Cheese
  • 3 tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
  • 2 tsp. GREY POUPON Dijon Mustard
  • 2 tsp. white vinegar
  • 1 tsp. sugar
  • .13 tsp. paprika

Directions

  1. 1
    Cut eggs lengthwise in half.
  2. 2
    Remove yolks; place in medium bowl.
  3. 3
    Add all remaining ingredients except paprika; mix well.
  4. 4
    Spoon into resealable plastic bag.
  5. 5
    Cut small corner from bottom of bag; use pipe filling into egg white halves.
  6. 6
    Sprinkle with paprika.
  7. 7
    Add your choice of toppings (see Substitutes) just before serving.

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