Favorite Topped Deviled Eggs

Name: Favorite Topped Deviled Eggs
Ingredients: 12 hard-cooked eggs; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise; 2 tsp. GREY POUPON Dijon Mustard; 2 tsp. HEINZ Distilled White Vinegar; 1 tsp. sugar; 1/8 tsp. paprika

7 ingredients

7 steps

Ingredients

12 hard-cooked eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 tsp. GREY POUPON Dijon Mustard
2 tsp. HEINZ Distilled White Vinegar
1 tsp. sugar
1/8 tsp. paprika

Directions

1

Cut eggs lengthwise in half.
2

Remove yolks; place in medium bowl.
3

Add all remaining ingredients except paprika; mix well.
4

Spoon into resealable plastic bag.
5

Cut small corner from bottom of bag; use to pipe filling into egg white halves.
6

Sprinkle with paprika.
7

Add your choice of Toppings (see tips) before serving.