Favourite Topped Devilled Eggs

Name: Favourite Topped Devilled Eggs
Ingredients: 12 hard-cooked eggs; 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened; 3 Tbsp. Miracle Whip Calorie-Wise Spread; 2 tsp. Dijon mustard; 2 tsp. Heinz Distilled White Vinegar; 1 tsp. sugar; 1/8 tsp. paprika

7 ingredients

7 steps

Ingredients

12 hard-cooked eggs
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
3 Tbsp. Miracle Whip Calorie-Wise Spread
2 tsp. Dijon mustard
2 tsp. Heinz Distilled White Vinegar
1 tsp. sugar
1/8 tsp. paprika

Directions

1

Cut eggs lengthwise in half.
2

Remove yolks; place in medium bowl.
3

Add all remaining ingredients except paprika; mix well.
4

Spoon into large resealable plastic bag.
5

Cut small corner from bottom of bag; use to pipe filling into egg white halves.
6

Sprinkle with paprika.
7

Add your choice of Toppings (see Tips) just before serving.