Faye'S Rolls

Directions

1. 1
   Dissolve yeast and sugar in warm water.
2. 2
   Set aside.
3. 3
   With pastry cutter, blend shortening and eggs with flour and salt. Add water mixture to form dough.
4. 4
   (More flour may be added if needed.) Let rise until doubled in size.
5. 5
   Shape into loaves or rolls.
6. 6
   Let rise until doubled in size.
7. 7
   Bake at 375° until brown.