Feast Day Cookies

8 ingredients
9 steps

Ingredients

  • 4 c. white flour
  • 2 c. whole wheat flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. sugar
  • 1 c. water
  • 1 c. shelled pinons
  • 1 3/4 c. shortening

Directions

  1. 1
    Blend shortening and sugar until fluffy.
  2. 2
    In another bowl, mix rest of dry ingredients.
  3. 3
    Add to sugar mixture.
  4. 4
    Add water gradually until nonsticky dough is formed.
  5. 5
    Add pinons.
  6. 6
    Roll out on lightly floured board until 1/2-inch thick.
  7. 7
    Cut into fancy shapes.
  8. 8
    Sprinkle with sugar and cinnamon.
  9. 9
    Bake in 375° oven until brown.

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