Feather Cake

Directions

1. 1
   Cream together sugar and shortening.
2. 2
   Break eggs into 1 cup measuring cup and finish filling that cup with whole milk. Add the above
3. 3
   to
4. 4
   creamed mixture.
5. 5
   Add flour and flavoring. Blend well. Pour into 9 x 13-inch Pyrex baking dish.
6. 6
   Bake in 375° oven until center
7. 7
   springs
8. 8
   back
9. 9
   from
10. 10
    touch.
11. 11
    Cool to lukewarm while preparing
12. 12
    frosting.
13. 13
    (Or
14. 14
    you may add your own favorite chocolate or lemon frosting.)