Feather-Light Crust

Directions

1. 1
   Have shortening at room temperature.
2. 2
   Cut it into the flour and salt.
3. 3
   Add egg and vinegar and part of the water.
4. 4
   Be certain water is cold and use only enough to make a firm ball.
5. 5
   Chill if you wish.
6. 6
   Roll into 2 crusts.
7. 7
   If it seems easier to roll on wax paper, then do so.
8. 8
   Never stretch the crust when fitting to the pan.
9. 9
   For soft pies, prick crusts and bake at 350° for 10 to 12 minutes.