Feather Light Pie Crust

7 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 c. shortening
  • 1 egg, beaten
  • 1 Tbsp. vinegar
  • 1 tsp. salt
  • 1/3 c. water (cold)
  • 1 Tbsp. sugar

Directions

  1. 1
    Have shortening at room temperature.
  2. 2
    Cut into flour and salt. Add egg and vinegar.
  3. 3
    Add cold water.
  4. 4
    Chill if you wish.
  5. 5
    Never stretch the crust when fitting in the pan.

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