Feather Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 4 TBSP. soft margarine
  • 1 TBSP sugar
  • 1 tsp. salt
  • 1 egg
  • 1 c. warm milk
  • 3-4 c. flour

Directions

  1. 1
    Mix yeast in 1-1/4 c. warm water.
  2. 2
    Mix butter, salt, egg and milk in lrg. bowl and beat until smooth.
  3. 3
    Cover and let rise for 1 hour.
  4. 4
    Punch down again and make into rolls.
  5. 5
    Cover and let rise 30 min.
  6. 6
    Bake at 400° for 15-20 min.

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