Feather Rolls(Heritage)

Directions

1. 1
   In a mixer bowl combine 2 cups of flour and the yeast. Combine potatoes, oil, sugar, salt and 1 1/2 cups warm water (110°).
2. 2
   Add to dry ingredients; beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly.
3. 3
   Beat 3 minutes at high speed.
4. 4
   By hand, stir in remaining flour.
5. 5
   Cover; refrigerate for at least 2 hours or up to 3 days.
6. 6
   Punch down; turn out on lightly floured surface.
7. 7
   Cover; let rest 10 minutes. With lightly floured hands, shape into 24 buns.
8. 8
   Place into a greased 13 x 9 x 2-inch pan.
9. 9
   Cover; let rise until double (40 minutes).
10. 10
    Bake at 400° until done, 16 to 20 minutes.
11. 11
    Makes 24 rolls.