Feathered Corn

5 ingredients
4 steps

Ingredients

  • 2 cans Shoepeg corn, drained
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick margarine
  • 1/4 c. milk
  • 1 can chopped green chilies

Directions

  1. 1
    Soften cream cheese and butter.
  2. 2
    Mix all ingredients and bake at 375° for 20 minutes.
  3. 3
    Top with grated American cheese and put back in oven and turn oven off.
  4. 4
    (Cheese will melt in about 10 minutes).

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