Feed-Em-All Cake

Name: Feed-Em-All Cake
Ingredients: 1 box yellow cake mix; 2 large cans crushed pineapple in own juice; 8 bananas; 3 boxes vanilla instant sugar-free pudding; 4 1/2 c. milk; 1 (8 oz.) pkg. cream cheese (nonfat); 2 (8 oz.) containers Cool Whip lite; 1/2 c. coconut

8 ingredients

8 steps

Ingredients

1 box yellow cake mix
2 large cans crushed pineapple in own juice
8 bananas
3 boxes vanilla instant sugar-free pudding
4 1/2 c. milk
1 (8 oz.) pkg. cream cheese (nonfat)
2 (8 oz.) containers Cool Whip lite
1/2 c. coconut

Directions

1

Mix cake mix with Egg Beaters instead of eggs and 1 1/2 tablespoons canola oil.
2

Spray two 9 x 13-inch pans and one 8 x 8-inch pan with Pam.
3

Bake for 15 minutes at 350°.
4

Let cool. Spread on drained pineapple.
5

Slice bananas over pineapple.
6

Mix pudding, milk and softened cream cheese in large bowl with electric mixer (will be slightly lumpy).
7

Spread over bananas. Top with Cool Whip; sprinkle coconut.
8

Keep in fridge.