Feijoa Crumble

Directions

1. 1
   Pre heat oven to 160'C.
2. 2
   Peel & slice feijoas into an ovenproof dish.
3. 3
   Add the brown sugar and water and stir to combine.
4. 4
   Combine the butter,flour, baking powder and 2nd measure of sugar.
5. 5
   Mix until like fine breadcrumbs. (use a food processor if liked).
6. 6
   Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp.
7. 7
   Serve hot or warm with custard and/or cream.