Feijoa Jam

Directions

1. 1
   Place feijoas, water, lemon juice and zest in a large stainless steel pot and bring to a boil over medium heat, and cook until fruit is soft, around 15 minutes.
2. 2
   Add warmed sugar and stir until it dissolves.
3. 3
   Bring jam to a rapid boil and boil without stirring until the mixture reaches the setting point, around 20 minutes.
4. 4
   Pour jam into hot sterilized jars, seal and process.