Feijoada

Ingredients

• 1 pound boneless ham cut into 3/4-inch cubes
• 1 pound boneless pork loin roast cut into 3/4-inch cubes
• 3/4 pound hot Italian sausage sliced into 1-inch pieces
• 3/4 pound smoked pork sausages sliced into 1-inch pieces
• 1 pound dried black beans
• 6 cups water
• 1 pint cherry tomatoes stemmed
• 1 onions peeled and chopped
• 1 teaspoon red pepper flakes
• 6 cloves garlic crushed
• 1/2 teaspoon orange zest grated