Feijoada(Black Beans And Rice)
20 ingredients
9 steps
Ingredients
- 1 lb. dry black beans
- water
- 1 Tbsp. soda
- 1 tsp. olive oil
- 1 c. onion, chopped
- 1 c. celery, chopped
- 1 c. bell pepper, chopped
- 1/2 lb. ground beef
- 1 pkg. kielbasa sausage
- 1 pkg. Italian sausage
- 1/2 lb. ham, chopped in cubes
- 8 cloves garlic
- 1 Tbsp. cayenne pepper
- 8 Chinese chili peppers
- 2 Tbsp. cumin
- 2 Tbsp. oregano
- 2 Tbsp. chili powder
- 2 Tbsp. thyme
- salt and pepper to taste
- rice to serve 8
Directions
-
1Soak beans and soda overnight in enough water to cover.
-
2Drain and rinse thoroughly.
-
3The next day, saute onion, celery and bell pepper in olive oil in a Dutch oven.
-
4Brown meats together. Drain.
-
5Add to onion mixture.
-
6Add beans, then 3 quarts water. Bring to a boil.
-
7Add remaining spices, stir well and let simmer for 2 hours, stirring occasionally.
-
8Serve over rice.
-
9Serves 8.
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