Feijoada(Black Beans And Rice)

20 ingredients
9 steps

Ingredients

  • 1 lb. dry black beans
  • water
  • 1 Tbsp. soda
  • 1 tsp. olive oil
  • 1 c. onion, chopped
  • 1 c. celery, chopped
  • 1 c. bell pepper, chopped
  • 1/2 lb. ground beef
  • 1 pkg. kielbasa sausage
  • 1 pkg. Italian sausage
  • 1/2 lb. ham, chopped in cubes
  • 8 cloves garlic
  • 1 Tbsp. cayenne pepper
  • 8 Chinese chili peppers
  • 2 Tbsp. cumin
  • 2 Tbsp. oregano
  • 2 Tbsp. chili powder
  • 2 Tbsp. thyme
  • salt and pepper to taste
  • rice to serve 8

Directions

  1. 1
    Soak beans and soda overnight in enough water to cover.
  2. 2
    Drain and rinse thoroughly.
  3. 3
    The next day, saute onion, celery and bell pepper in olive oil in a Dutch oven.
  4. 4
    Brown meats together. Drain.
  5. 5
    Add to onion mixture.
  6. 6
    Add beans, then 3 quarts water. Bring to a boil.
  7. 7
    Add remaining spices, stir well and let simmer for 2 hours, stirring occasionally.
  8. 8
    Serve over rice.
  9. 9
    Serves 8.

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