Felafel

Ingredients

• 1 (16 oz. or 450 g) can chickpeas, drained and rinsed
• 3 Tbsp. (25 g) unsweetened wheat germ
• 2 cloves garlic, minced
• 1 tsp. (5 ml) ground cumin
• 1 tsp. (5 ml) salt
• 1/2 tsp. (2.5 ml) cayenne pepper
• 1/2 tsp. (2.5 ml) black pepper
• 1 egg
• oil (to fry in)