Fen's Fangs

Name: Fen's Fangs
Ingredients: 4 fresh pineapple chunks or 4 canned pineapple chunks; 1 tablespoon cream of coconut; 2 inches fresh ginger, peeled; 1 ounce light tequila; 1 ounce light rum; 1 ounce creme de almond; 12 teaspoon frozen orange juice concentrate; 1 cup cracked ice or 6 -8 ice cubes; 1 fresh edible flower ((optional); 1 maraschino cherry

10 ingredients

4 steps

Ingredients

4 fresh pineapple chunks or 4 canned pineapple chunks
1 tablespoon cream of coconut
2 inches fresh ginger, peeled
1 ounce light tequila
1 ounce light rum
1 ounce creme de almond
12 teaspoon frozen orange juice concentrate
1 cup cracked ice or 6 -8 ice cubes
1 fresh edible flower ((optional)
1 maraschino cherry

Directions

1

Combine 2 of the pineapple chunks, creme de almond, orange juice, and ice in a blender.
2

Process until foamy.
3

Pour into a glass and garnish with a flower, if desired.
4

Add remaining 2 pineapple chunks and a maraschino cherry.