Fennel Penne

Name: Fennel Penne
Ingredients: 2 chicken brest, sliced; 1/2 yellow bell pepper cubbed; 1 onion minced; 1 fennel bulb sliced; 1/2 cup cream; 1 tea spoon of ground white pepper; 1 tea spoon of nutmeg; 2 herbs table spoons of mix, parsley, dill, cow-parsley, borage, sorrel, cress, oregano, basil; 1 oil table spoon of; 300 grams penne tri colour

10 ingredients

6 steps

Ingredients

2 chicken brest, sliced
1/2 yellow bell pepper cubbed
1 onion minced
1 fennel bulb sliced
1/2 cup cream
1 tea spoon of ground white pepper
1 tea spoon of nutmeg
2 herbs table spoons of mix, parsley, dill, cow-parsley, borage, sorrel, cress, oregano, basil
1 oil table spoon of
300 grams penne tri colour

Directions

1

1. Cook noodles according to instruction on the package.
2

2. Heat oil, add chicken, fry till done, add onion and pepper, fry 4 min.
3

3. Add fennel, fry 4 min with cover over the frying pan.
4

4. Remove from heat pour in cream, mix well, add nutmeg, white pepper and herbs.
5

5. Return to low heat, add cooked penne, mix with sauce and keep in low heat for 3 min.
6

6. Serve.