Fennel Seed Breadsticks

Directions

1. 1
   Preheat the oven to 190C.
2. 2
   Place the flour on a work surface and make a well in the center.
3. 3
   Place the water, the yeast, the salt, and the oil in the well and knead for approximately 8 to 10 minutes. The dough should not be too soft.
4. 4
   Shape the dough into a loaf and then roll it out into a rectangular sheet and brush it with olive oil.
5. 5
   Cover the dough and let it rise for 60 minutes.
6. 6
   Use a sharp knife to cut the dough into sticks approximately 2 centimeters wide. Rub each strip of dough between your fingers to make them thinner and longer.
7. 7
   Place the breadsticks on a baking sheet, leaving some space between each and sprinkle them with the fennel seeds.
8. 8
   Bake for 15 minutes.
9. 9
   Remove the breadsticks from the oven and serve.