Fennel Slaw

7 ingredients
5 steps

Ingredients

  • 1/2 fennel bulb, trimmed and shaved into thin slices
  • 2 tbsp (30 ml) fresh mint leaves, julianned
  • 1/4 cup (60 ml) shaved parmesan cheese
  • 2 tbsp (30 ml) fresh parsley, stemmed and chopped
  • 1/2 lemon, peeled and diced (reserve juices)
  • 1 tbsp (15 ml) olive oil
  • salt and pepper, to taste

Directions

  1. 1
    Prep all ingredients.
  2. 2
    Combine fennel, mint parsley and lemon.
  3. 3
    Stir to gether with olive oil and lemon juices left from dicing.
  4. 4
    Toss in shaved parmesan cheese.
  5. 5
    Season to taste.

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