Fennel Slaw
7 ingredients
5 steps
Ingredients
- 1/2 fennel bulb, trimmed and shaved into thin slices
- 2 tbsp (30 ml) fresh mint leaves, julianned
- 1/4 cup (60 ml) shaved parmesan cheese
- 2 tbsp (30 ml) fresh parsley, stemmed and chopped
- 1/2 lemon, peeled and diced (reserve juices)
- 1 tbsp (15 ml) olive oil
- salt and pepper, to taste
Directions
-
1Prep all ingredients.
-
2Combine fennel, mint parsley and lemon.
-
3Stir to gether with olive oil and lemon juices left from dicing.
-
4Toss in shaved parmesan cheese.
-
5Season to taste.
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