Fennel & Tomato Lamb Shanks for Kids

Directions

1. 1
   Place seasoned flour into a plastic bag, add lamb shanks and toss to coat.
2. 2
   Shake off excess flour.
3. 3
   Heat oil in a large oven-top casserole or deep frying pan over medium-high heat until hot.
4. 4
   Add lamb shanks and cook, turning often, until well browned.
5. 5
   Remove to a plate.
6. 6
   Add remaining oil, garlic and onion to pan and cook, stirring often for 3 minutes or until onion is soft.
7. 7
   Add fennel and cook, stirring often, for 2 minutes.
8. 8
   Return lamb shanks to pan, add tomatoes and stock and season with salt and pepper to taste.
9. 9
   Stir to combine, cover and simmer,.
10. 10
    stirring and turning lamb shanks occasionally, over medium-low heat for 1 hour.
11. 11
    Remove cover and cook for 10 minutes to reduce cooking liquid slightly.
12. 12
    Serve lamb shanks with mashed potatoes and lemon wedges.