Festival

Directions

1. 1
   In a large bowl, mix together the flour, cornmeal, sugar, salt, baking powder and allspice.
2. 2
   In another bowl, combine the vanilla and milk.
3. 3
   Slowly stir the milk mixture into the flour mixture to achieve a thick batter.
4. 4
   Turn the batter onto a floured surface, knead the dough lightly and form it into a log shape.
5. 5
   Divide it into 8 pieces.
6. 6
   With floured hands, roll each piece into a 4-inch-long sausage shape.
7. 7
   Heat the oil in a large, deep skillet over high heat until it is very hot.
8. 8
   Fry the dough, turning each piece until golden brown all over, 5 to 6 minutes.
9. 9
   Drain on paper towels before serving.