Festival Corn Casserole

6 ingredients
8 steps

Ingredients

  • 16 oz. creamed corn
  • 2 cans (16 oz.) whole kernel corn with pimentos, red and green peppers
  • 1/2 c. condensed milk
  • 4 Tbsp. sugar
  • 1 stick butter
  • 9 crackers

Directions

  1. 1
    Combine all ingredients
  2. 2
    (only half of crackers).
  3. 3
    Melt butter.
  4. 4
    Crumble remaining crackers in butter; brown slightly. Pour over casserole.
  5. 5
    Bake at
  6. 6
    350°
  7. 7
    about
  8. 8
    30 minutes (until lightly brown).

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