Festival Corn Salsa

8 ingredients
6 steps

Ingredients

  • 1 cup corn fresh, cooked
  • 1 medium papayas ripe, peeled, seeded, cut into 1/4 inch dice
  • 13 cup red onion finely diced
  • 2 each italian plum (roma) tomatoes ripe, seeded and finely diced
  • 1 1/2 teaspoons garlic finely minced
  • 1 tablespoon lime zest freshly grated
  • 1/4 cup lime juice
  • 13 cup cilantro chopped fresh

Directions

  1. 1
    Any salsa is best when served fresh.
  2. 2
    If it isn't convenient to make the salsa just before serving time, prepare and refrigerate all your ingredients ahead of time and toss together 15 minutes before serving.
  3. 3
    In a large bowl, combine all ingredients except cilantro.
  4. 4
    Toss together.
  5. 5
    Refrigerate, covered, for up to 2 hours.
  6. 6
    Just before serving, toss with cilantro.

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