Festival Corn Salsa
8 ingredients
6 steps
Ingredients
- 1 cup corn fresh, cooked
- 1 medium papayas ripe, peeled, seeded, cut into 1/4 inch dice
- 13 cup red onion finely diced
- 2 each italian plum (roma) tomatoes ripe, seeded and finely diced
- 1 1/2 teaspoons garlic finely minced
- 1 tablespoon lime zest freshly grated
- 1/4 cup lime juice
- 13 cup cilantro chopped fresh
Directions
-
1Any salsa is best when served fresh.
-
2If it isn't convenient to make the salsa just before serving time, prepare and refrigerate all your ingredients ahead of time and toss together 15 minutes before serving.
-
3In a large bowl, combine all ingredients except cilantro.
-
4Toss together.
-
5Refrigerate, covered, for up to 2 hours.
-
6Just before serving, toss with cilantro.
Products Matching These Ingredients
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Fully cooked cocktail smokies
E NOVA 4
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Tropical blend mangoes, papayas, strawberries & pineapple, tropical blend
A NOVA 1
Clearly Crafted - Bananas, Sweet Potatoes & Papayas
Happybaby Organics, HappyBaby
Clearly Crafted - Bananas, Sweet Potatoes & Papayas
Happybaby Organics, HappyBaby
More Recipes to Try
Southern Butter Rolls
7 ingredients
Potato, Cheese, And Kielbasa Casserole
7 ingredients
Light Shrimp And Pesto Pasta
10 ingredients
Cold Russian Borscht
8 ingredients
Christmas Wassail
7 ingredients
Pumpkin Pecan Pie With Cake Mix
10 ingredients
Spicy Fruit Salsa
10 ingredients
Citrus Salmon In Parchment
8 ingredients
Bacon Cornbread Salad
16 ingredients
Russian Rice And Crab Salad
11 ingredients
Baked Lobster Tails With Parmesan Topping
6 ingredients
Boscobel Beach Ginger Cake
12 ingredients