Festival Fruit Salad

Directions

1. 1
   Sprinkle gelatin over 1/4 cup orange beverage, let stand 5 minutes to soften.
2. 2
   Combine remaining orange beverage with lemon juice in saucepan.
3. 3
   Bring to a boil.
4. 4
   Remove from heat, add softened gelatin and almond flavoring, stir until gelatin dissolves.
5. 5
   Chill until partially set.
6. 6
   Stir in yogurt.
7. 7
   Fold in orange, banana, grapes and pineapple.
8. 8
   Rinse 8x4-inch loaf pan with cold water, spoon gelatin mixture into pan.
9. 9
   Refrigerate at least 4 hours until set.
10. 10
    Unmold and cut into 1 1/2 inch slices to serve.
11. 11
    Diabetic- 2/3 cup or 1 slice; 1 fruits and vegetables choice.