Festival Slaw

10 ingredients
5 steps

Ingredients

  • 3 c. shredded cabbage
  • 1 c. shredded red cabbage
  • 1 c. shredded carrot
  • 1/4 c. finely chopped onion
  • 1/4 c. chopped dry roasted cashews
  • 1/4 c. white vinegar
  • 1/4 c. unsweetened pineapple juice
  • 1 Tbsp. Dijon mustard
  • 1/8 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine cabbage, red cabbage, carrot, onion and cashews in a medium bowl; toss gently.
  2. 2
    Combine vinegar and remaining ingredients.
  3. 3
    Cover and chill thoroughly.
  4. 4
    Yield:
  5. 5
    8 servings (43 calories per 1/2 cup serving).

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