Festive 3 C Bread

Name: Festive 3 C Bread
Ingredients: 2 1/2 c. all-purpose flour; 1 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 3 beaten eggs; 1/2 c. cooking oil; 1/2 c. milk; 2 c. shredded carrots; 1 (3 1/2 oz.) can flaked coconut (about 1 1/3 c.); 1/2 c. chopped maraschino cherries; 1/2 c. raisins; 1/2 c. chopped pecans

14 ingredients

6 steps

Ingredients

2 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 c. shredded carrots
1 (3 1/2 oz.) can flaked coconut (about 1 1/3 c.)
1/2 c. chopped maraschino cherries
1/2 c. raisins
1/2 c. chopped pecans

Directions

1

Stir together thoroughly the flour, sugar, baking powder, soda, cinnamon and salt.
2

Combine eggs, oil and milk, then add this to the flour mixture and stir until blended.
3

Stir in carrots, coconut, cherries, raisins and pecans.
4

Turn into four well-greased and floured 16 ounce fruit or vegetable cans.
5

Bake at 350° for 45 to 50 minutes.
6

Remove from cans and allow to completely cool. Store wrapped in foil; refrigerate.