Festive Appetizer Quiche

Name: Festive Appetizer Quiche
Ingredients: 1 (9-inch) pie shell, partially baked; 6 oz. (1 1/2 c.) Swiss cheese, shredded; 1 (4 1/2 oz.) can shrimp, well drained and chopped (or 1 c. fresh shrimp); 3 eggs; 1 1/2 c. light cream; 1 Tbsp. chopped chives; 3/4 tsp. salt; 1/2 tsp. dry mustard; dash of nutmeg; 1/4 c. Parmesan cheese

10 ingredients

6 steps

Ingredients

1 (9-inch) pie shell, partially baked
6 oz. (1 1/2 c.) Swiss cheese, shredded
1 (4 1/2 oz.) can shrimp, well drained and chopped (or 1 c. fresh shrimp)
3 eggs
1 1/2 c. light cream
1 Tbsp. chopped chives
3/4 tsp. salt
1/2 tsp. dry mustard
dash of nutmeg
1/4 c. Parmesan cheese

Directions

1

Sprinkle Swiss cheese and shrimp over bottom of pastry shell. Beat eggs with cream, chives, salt, dry mustard and nutmeg.
2

Pour over cheese and shrimp.
3

Sprinkle with Parmesan cheese.
4

Bake at 375° for 30 to 35 minutes.
5

Let stand 20 minutes before serving. Cut in thick slices.
6

May be served warm or chilled.