Festive Baked Brie

Name: Festive Baked Brie
Ingredients: 1 large onion, halved and thinly sliced; 2 tablespoons butter; 2 tablespoons olive oil; 1/2 cup oil-packed sun-dried tomatoes, drained and chopped; 1/4 cup minced fresh parsley; 2 tablespoons minced fresh basil; Dash pepper; 1 round (8 ounces) Brie cheese; Assorted crackers

9 ingredients

3 steps

Ingredients

1 large onion, halved and thinly sliced
2 tablespoons butter
2 tablespoons olive oil
1/2 cup oil-packed sun-dried tomatoes, drained and chopped
1/4 cup minced fresh parsley
2 tablespoons minced fresh basil
Dash pepper
1 round (8 ounces) Brie cheese
Assorted crackers

Directions

1

In a large skillet over medium heat, cook onion in butter and oil for 15-20 minutes or until golden brown, stirring frequently; set aside.
2

In a small bowl, combine the tomatoes, parsley, basil and pepper. Remove rind from the top of the Brie; place Brie in an ungreased ovenproof serving dish. Top with tomato mixture and onion mixture.
3

Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve warm with crackers.