Festive Broccoli Moulds

Name: Festive Broccoli Moulds
Ingredients: 450 g fresh broccoli (can use frozen); 50 ml water; 5 tablespoons single cream; 50 g butter, melted; 4 egg yolks; 2 teaspoons coarse grain mustard; 2 egg whites, whisked until peaking

7 ingredients

9 steps

Ingredients

450 g fresh broccoli (can use frozen)
50 ml water
5 tablespoons single cream
50 g butter, melted
4 egg yolks
2 teaspoons coarse grain mustard
2 egg whites, whisked until peaking

Directions

1

Place broccoli in a bowl with the water.
2

Cover and microwave at 100% (High) for 8 - 10 minutes until tender.
3

Drain well.
4

Liquidise broccoli with the cream in a blender or food processor, until smooth.
5

Turn into a bowl, and beat in butter, egg yolks, mustard and seasoning.
6

Carefully fold in egg whites.
7

Divide mixture among 8 individual greased moulds, and level surfaces.
8

Arrange in a circle in microwave, and cook at 100% (High) for 6 - 7 minutes until just firm, re-arranging once.
9

Turn out onto serving plate and keep warm, to serve with main meal.