Festive Butter
3 ingredients
4 steps
Ingredients
- 4 12 ounces butter, softened
- 8 tablespoons fresh parsley, finely chopped
- 1 roasted pepper, peeled and cut into short strips
Directions
-
1Mix together the butter, parsley and red pepper strips.
-
2Wrap the red pepper butter up in foil, forming a cylinder shape.
-
3Chill in the refrigerator for 24 hours.
-
4Cut the butter in half cm thick slices and serve.
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