Festive Butter

3 ingredients
4 steps

Ingredients

  • 4 12 ounces butter, softened
  • 8 tablespoons fresh parsley, finely chopped
  • 1 roasted pepper, peeled and cut into short strips

Directions

  1. 1
    Mix together the butter, parsley and red pepper strips.
  2. 2
    Wrap the red pepper butter up in foil, forming a cylinder shape.
  3. 3
    Chill in the refrigerator for 24 hours.
  4. 4
    Cut the butter in half cm thick slices and serve.

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