Festive Cake

12 ingredients
8 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. chopped almonds
  • 3 eggs
  • 1 1/2 c. vegetable oil
  • 1 tsp. almond extract
  • 2 c. chopped firm ripe bananas
  • 1 (8 oz.) can crushed pineapple
  • Cream Cheese Frosting

Directions

  1. 1
    Mix and sift flour, sugar, baking soda, salt and cinnamon; stir in almonds.
  2. 2
    Beat eggs slightly; combine with oil, almond extract, bananas and undrained pineapple.
  3. 3
    Add to dry ingredients; mix thoroughly but do not beat.
  4. 4
    Spoon into well oiled 10-inch tube pan.
  5. 5
    Bake at 325° for one hour and 20 to 25 minutes.
  6. 6
    Remove from oven; let stand 10 to 15 minutes.
  7. 7
    Invert onto wire cake rack; remove pan.
  8. 8
    Cool thoroughly before frosting.

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