Festive Cake
12 ingredients
8 steps
Ingredients
- 3 c. flour
- 2 c. sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 c. chopped almonds
- 3 eggs
- 1 1/2 c. vegetable oil
- 1 tsp. almond extract
- 2 c. chopped firm ripe bananas
- 1 (8 oz.) can crushed pineapple
- Cream Cheese Frosting
Directions
-
1Mix and sift flour, sugar, baking soda, salt and cinnamon; stir in almonds.
-
2Beat eggs slightly; combine with oil, almond extract, bananas and undrained pineapple.
-
3Add to dry ingredients; mix thoroughly but do not beat.
-
4Spoon into well oiled 10-inch tube pan.
-
5Bake at 325° for one hour and 20 to 25 minutes.
-
6Remove from oven; let stand 10 to 15 minutes.
-
7Invert onto wire cake rack; remove pan.
-
8Cool thoroughly before frosting.
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