Festive Candy Bark

2 ingredients
2 steps

Ingredients

  • 1 cup Shelled Pistachios
  • 1/2 bars (about 16 Oz. Bar) Almond Bark

Directions

  1. 1
    In the microwave, melt the almond bark in 30-second increments. As soon as the candy is melted, add the shelled pistachios. Spread on waxed paper and chill in regfridgerator until candy has set. Break into fun-sized pieces and serve!
  2. 2
    This can easily be doubled to accommodate more candy!

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