Festive Candy Bark

4 ingredients
6 steps

Ingredients

  • 1/4 cup chopped pecans, toasted, divided
  • 6 oz. Baker's Semi-Sweet Chocolate, melted
  • 1 pkg. (170 g) Baker's White Chocolate, melted
  • 1/4 cup each red and green candy-coated chocolate pieces

Directions

  1. 1
    Stir half the nuts into each bowl of chocolate.
  2. 2
    Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colours of chocolates.
  3. 3
    Swirl with knife.
  4. 4
    Top with chocolate pieces; press gently into chocolate with back of spoon.
  5. 5
    Refrigerate 1 hour or until firm.
  6. 6
    Break into pieces.

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