Festive Chicken

9 ingredients
5 steps

Ingredients

  • 12 slices bacon
  • 6 chicken breast halves (with skin and bones)
  • 1 1/2 c. soy sauce
  • 3/4 c. sugar
  • 6 garlic cloves, minced
  • 3 tsp. ground ginger
  • 1/2 tsp. paprika
  • 1/2 tsp. hot pepper sauce
  • 1/2 tsp. onion powder

Directions

  1. 1
    Wrap two bacon strips around each chicken breast and place in baking dish. In a small bowl, combine remaining ingredients.
  2. 2
    Pour over chicken, coating all of the chicken.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Drain and keep marinade.
  5. 5
    Bake at 325° for 50 to 60 minutes, basting with marinade.

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