Festive Chicken Bake

Directions

1. 1
   Combine flour, salt and pepper.
2. 2
   Dredge chicken in flour. Brown in hot oil.
3. 3
   Drain pineapple, reserving juice.
4. 4
   Combine juice, molasses, mustard and vinegar; mix well.
5. 5
   Place chicken in 3-quart casserole; arrange potatoes around chicken.
6. 6
   Brush with half of sauce.
7. 7
   Cover and bake at 350° for 30 minutes.
8. 8
   Uncover and top with pineapple.
9. 9
   Brush with remaining sauce.
10. 10
    Cook 30 minutes more.
11. 11
    Makes 4 servings.