Festive Corn Bread

13 ingredients
10 steps

Ingredients

  • 8 Tbsp. chilled unsalted butter, cut into 1/2 inch pieces
  • 1 c. chopped onion
  • 1 3/4 c. yellow cornmeal
  • 1 1/4 c. all purpose flour
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 1 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 1/2 c. buttermilk
  • 3 large eggs
  • 1 1/2 c. Pepper Jack cheese
  • 1/2 c. drained roasted red peppers
  • 1/2 c. chopped fresh basil

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Butter 9 x 9 x 2 inch pan. Melt 1 Tbsp. butter in medium nonstick skillet over medium low heat.
  3. 3
    Add onion and saute until tender, about 10 minutes.
  4. 4
    Cool. Mix cornmeal and next 5 ingredients in large bowl.
  5. 5
    Add 7
  6. 6
    Tbsp. butter and rub in with fingertips until mixture resembles coarse meal.
  7. 7
    Whisk buttermilk and eggs in medium bowl to blend.
  8. 8
    Add buttermilk to dry ingredients and stir until blended.
  9. 9
    Mix in cheese, red peppers, basil and onion.
  10. 10
    Transfer to prepared pan.

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