Festive Corn Custard

8 ingredients
5 steps

Ingredients

  • 3 eggs, well beaten
  • 1 1/2 c. milk
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 c. finely chopped onion
  • 1 1/2 c. Kellogg's Croutettes stuffing herb seasoned croutons
  • 1 (12 oz.) can corn with peppers, drained
  • 1/4 c. sliced ripe olives

Directions

  1. 1
    Butter a shallow 1 1/2-quart baking dish.
  2. 2
    Thoroughly combine all ingredients in a large bowl.
  3. 3
    Pour into prepared pan.
  4. 4
    Bake at 325° for 55 minutes.
  5. 5
    Makes 6 servings.

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