Festive Cornbread Stew

11 ingredients
7 steps

Ingredients

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 (16 ounce) canof diced stewed tomatoes, undrained
  • 1 (16 ounce) can corn, drained
  • 1 12 teaspoons cumin
  • 1 12 teaspoons chili powder
  • 12 teaspoon salt
  • pepper
  • 1 12 cups shredded cheddar cheese
  • 1 (8 1/2 ounce) box Jiffy cornbread mix

Directions

  1. 1
    Cook ground beef, onion and bell pepper till meats cooked through and bell pepper and onion are tender.
  2. 2
    Drain.
  3. 3
    Add tomatoes, corn and seasonings and stir well.
  4. 4
    Pour into a 8x8 baking dish, add cheese on top evenly.
  5. 5
    Make cornbread as instructed on box.
  6. 6
    Pour evenly over mixture.
  7. 7
    Bake at 425F until cornbread is golden.

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