Festive Flounder

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place large size (14 x 20-inch) brown-in-bag in 12 x 8 x 2-inch baking dish.
3. 3
   In medium bowl combine soup, sour cream, water, chives and nutmeg.
4. 4
   Reserve 3/4 cup.
5. 5
   Add rice and 1/4 cup almond to soup mixture.
6. 6
   Mix well. Spoon soup mixture in bag.
7. 7
   Sprinkle flounder with salt; place in bag.
8. 8
   Spoon reserved soup mixture over flounder.
9. 9
   Sprinkle with 1/4 cup almonds.
10. 10
    Close bag with twist tie.
11. 11
    Make 6 half-inch slits in top.
12. 12
    Cook 20 to 25 minutes, or until fish flakes easily. Yields 4 servings.