FoodDB

Festive Fruit Compote

7 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. mixed dried fruit
1 (16 oz.) can cherry pie filling
1 (11 oz.) can mandarin oranges, drained
1/3 c. firmly packed brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 c. apple juice

Directions

1

Combine the first 3 ingredients in a 1 1/2-quart casserole; set aside.
2

Combine brown sugar and remaining ingredients, stirring until sugar dissolves.
3

Pour over fruit mixture and cover.
4

Bake at 350° for 45 minutes.
5

Serve warm.
6

Yields 8 to 10 servings.

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