Festive Fruit Punch

Directions

1. 1
   In a bowl, combine pineapple juice, orange juice and lemon juice.
2. 2
   Stir in sugar until dissolved.
3. 3
   Cover and chill.
4. 4
   To serve, place ice ring in a punch bowl.
5. 5
   Pour juice mixture over ring.
6. 6
   Slowly pour ginger ale down side of punch bowl.
7. 7
   Makes 18 (4 ounce) servings.