Festive Fruit Salad

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   Set pineapple aside.
3. 3
   Pour juice into a small saucepan.
4. 4
   Add sugar and flour.
5. 5
   Bring to a boil.
6. 6
   Quickly stir in egg; cook until thickened.
7. 7
   Remove from heat; cool.
8. 8
   Refrigerate.
9. 9
   In a large bowl, combine pineapple, oranges, pears, apples, kiwi and nuts.
10. 10
    Pour dressing over and blend well.
11. 11
    Cover and chill for 1 hour.