Festive "Holladay" Pie

9 ingredients
9 steps

Ingredients

  • pastry for 9-inch (1 crust) pie
  • 2 eggs
  • 1/2 c. all-purpose flour
  • 1/2 c. sugar
  • 1/2 c. firmly packed brownsugar
  • 1 c. butter, melted and cooled to room temperature
  • 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate morsels
  • 1 c. chopped walnuts
  • whipped cream or ice cream (optional)

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Prepare pastry.
  3. 3
    In large bowl, beat eggs until foamy.
  4. 4
    Add flour, sugar and brown sugar; beat until well blended.
  5. 5
    Blend in butter.
  6. 6
    Stir in semi-sweet chocolate morsels and walnuts.
  7. 7
    Pour into pastry-lined pie plate.
  8. 8
    Bake until set, about 1 hour.
  9. 9
    Serve warm with whipped or ice cream. Makes 8 to 12 servings.

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