Festive Meatballs

13 ingredients
10 steps

Ingredients

  • 1 1/2 pound beef ground, lean
  • 1 each deviled ham can
  • 2 large eggs slightly beaten
  • 1 tablespoon onions grated
  • 2 cups bread crumbs soft
  • 1/2 teaspoon salt
  • 1/4 teaspoon allspice
  • 1/4 teaspoon black pepper
  • 1/4 cup flour, all-purpose
  • 1/4 cup water
  • 1 tablespoon ketchup
  • 1 teaspoon dill weed
  • 1 cup sour cream

Directions

  1. 1
    Combine beef and ham, with milk and eggs, onion, bread crumbs, salt, allspice and pepper.
  2. 2
    Shape into meatballs about 2 inches in diameter.
  3. 3
    (If desired meatballs may be smaller).
  4. 4
    Carefully arrange meatballs in Crockpot.
  5. 5
    Cover and cook on Low 2 1/2 to 3 1/2 hours.
  6. 6
    Turn control to High.
  7. 7
    Stir in flour that has been dissolved in 1/4 cup water.
  8. 8
    Add ketchup and dill weed.
  9. 9
    Cook on High for 15 to 20 minutes or until slightly thickened.
  10. 10
    Turn heat off, stir in sour cream.

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