Festive Pudding

Directions

1. 1
   Beat Philly* and cream for 2 minutes or until smooth.
2. 2
   Beat in sugar, egg yolks and brandy until well combined.
3. 3
   Stir in fruit and spice.
4. 4
   Beat egg whites in a separate bowl with an electric mixer until soft peaks form.
5. 5
   Fold through Philly* mixture.
6. 6
   Pour mixture into plastic wrap lined or lightly greased 20cm ring tin or pudding basin.
7. 7
   Cover and freeze overnight.
8. 8
   To remove from mould, dip tin into hot water for a few seconds and invert onto a serving dish.
9. 9
   Garnish with chocolate stars or seasonal fruit.
10. 10
    NB: For individual serves, pour mixture into 12 cream horn moulds (as pictured) or dariole moulds.