Festive Rice
8 ingredients
8 steps
Ingredients
- 2 (10 1/2 oz.) cans low sodium chicken broth
- 1 c. converted long grain rice
- 6 Tbsp. Molly McButter butter flavor sprinkles
- 1 1/2 c. small broccoli florets
- 2/3 c. cross-cut carrot slices
- 1 1/2 c. julienne-cut red bell pepper
- 3 Tbsp. minced fresh parsley (or 1 Tbsp. dry)
- freshly ground black pepper
Directions
-
1In a medium nonstick saucepan, bring broth to boil.
-
2Add rice. Reduce heat to medium-low; cover and simmer 10 minutes.
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3Stir in 4 tablespoons Molly McButter and all vegetables.
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4Cover, continue cooking 10 minutes.
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5Remove from heat and let stand 5 minutes or until water is absorbed.
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6Sprinkle with remaining Molly McButter and pepper to taste.
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7Fluff with fork and serve.
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8Makes 8 servings.
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