Festive Rice

8 ingredients
8 steps

Ingredients

  • 2 (10 1/2 oz.) cans low sodium chicken broth
  • 1 c. converted long grain rice
  • 6 Tbsp. Molly McButter butter flavor sprinkles
  • 1 1/2 c. small broccoli florets
  • 2/3 c. cross-cut carrot slices
  • 1 1/2 c. julienne-cut red bell pepper
  • 3 Tbsp. minced fresh parsley (or 1 Tbsp. dry)
  • freshly ground black pepper

Directions

  1. 1
    In a medium nonstick saucepan, bring broth to boil.
  2. 2
    Add rice. Reduce heat to medium-low; cover and simmer 10 minutes.
  3. 3
    Stir in 4 tablespoons Molly McButter and all vegetables.
  4. 4
    Cover, continue cooking 10 minutes.
  5. 5
    Remove from heat and let stand 5 minutes or until water is absorbed.
  6. 6
    Sprinkle with remaining Molly McButter and pepper to taste.
  7. 7
    Fluff with fork and serve.
  8. 8
    Makes 8 servings.

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