Festive Sausage

Name: Festive Sausage
Ingredients: 1 lb rigatoni pasta; 2 tablespoons vegetable oil; 1 14 lbs hot Italian sausage, cut into 1-inch pieces; 2 large green bell peppers, cut into 1/2-inch strips; 2 medium onions, cut into 1/4-inch slices; 2 teaspoons minced garlic; 2 (26 ounce) jars spaghetti sauce; 14 cup grated parmesan cheese; 1 cup shredded mozzarella cheese

9 ingredients

1 steps

Ingredients

1 lb rigatoni pasta
2 tablespoons vegetable oil
1 14 lbs hot Italian sausage, cut into 1-inch pieces
2 large green bell peppers, cut into 1/2-inch strips
2 medium onions, cut into 1/4-inch slices
2 teaspoons minced garlic
2 (26 ounce) jars spaghetti sauce
14 cup grated parmesan cheese
1 cup shredded mozzarella cheese

Directions

1

["Preheat the oven to 350F Cook the pasta according to the package directions; drain.", "Meanwhile, in a large skillet, heat the oil over medium-high heat.", "Add the sausage, peppers, onions, and garlic, and cook for 15 to 20 minutes, or until the sausage is cooked through and the peppers and onions are tender, stirring occasionally.", "Drain the sausage mixture, and place in a large bowl.", "Add the pasta, spaghetti sauce, and Parmesan cheese; mix well.", "Pour into a 9\" x 13\"" baking dish